For the first time in a long time we headed into the city center to have extended Italian style lunch at one of our favourite restaurants. As it is a tiny one we reserved a table. A good thing since the already tiny place only has four tables available within current restrictions. See through screens divided the four seating areas. For me it was a very good experience. Fewer people make less noise. However, the restaurant owner had to disappoint several potential clients. All I can say I’m glad I’m not working in the restaurant business as they are all struggling to keep their head above the water. All I can do is keeping them in business one meal at a time.

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